RunAmok Mama's Choco-Pecan Mini-Cake!

You a Trim Healthy Mama, or wanna be?  This is "on plan".

THIS IS AN "S"!  Enjoy as a dessert after a delicious S meal, or as a Satisfying snack, all on its own!  Take a few minutes, whip this up... and you can thank me later. 

INGREDIENTS

3 TBS THM Baking Blend (or 3 TBS RunAmok Mama's Quick Mix)
1 TBS Cocoa Powder of choice (I like Hershey's Cocoa powder)
2 - 3 tsp THM Super Sweet Blend (or Pyure Organic Stevia)
1/2 tsp Aluminum-free Baking Powder
1 Whole Egg, preferably "farm fresh"
1 TBS butter, softened
2+ TBS Warm Water
1 TBS Pecan Pieces
1 TBS Lily's Chocolate Chips (or alternate sugar-free chocolate chips)

DIRECTIONS

1.  In microwave safe bowl mix Baking Blend, Cocoa, Sweet Blend and Baking Powder.
2.  Add egg, water, and softened butter; stir until batter forms - but don't over-mix.
3.  Stir in Pecan pieces and Chocolate Chips.
4.  If batter is too thick, you can thin it down with another tsp of water.
5.  Place in microwave for approximately 1 minute and 25 seconds.
6.  Serve hot, with a dollop of real whipped cream, sweetened with THM Super Sweet Blend, or a squirt of Reddi-Whip.  (Keep in mind, a serving of Reddi Whip is about the size of the cap.)